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Description
(W) Samuel Trifot, Ai Watanabe (A) Akiko
IdaWhen a snack stands the test of
time, you know it's good! Onigiri-balls of rice that can be served
plain or stuffed with tuna, mushrooms, sweet potatoes, and more-are
one of the most delectable and convenient foods in Japanese
cuisine.
Ai Watanabe and Samuel Trifot,
founders of the popular restaurant Gili-Gili, present thirty-six
delicious recipes showcasing the irresistible and versatile
onigiri-the perfect food for life on the
go!
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